Cook Easy Be Happy
Are you a sweet lover? Do you often crave for sweet dishes ? if so you definitely should try this black rice pudding. The black rice has a chewy texture and has a unique nutty flavor and taste, the so called ‘forbidden rice’ is a …
On a hot day having cold soup is very refreshing and energizing. Beetroot cold soup is very easy to make because in this recipe we use all the ingredients in their raw form, so it doesn’t require much time and hard work of chopping and …
In this recipe we use different colors of bell peppers, the yellow and red bell peppers give a slight sweet taste and capsicum give little spiciness to the rice. We also add Rajma (red kidney beans) which complements the rice and bell peppers very well. …
Palak chaat | Palak Pakodi chaat | Palak leaves chaat with detailed steps & tips Palak chaat is a unique Indian style snack recipe, there are many famous Indian dishes made using …
No Vegetable Curry / Chana Dal Curry Bachelor Curry Chana Dal curry / no-vegetable curry is an age old dish of Andhra Pradesh made all over the state with little variations in every region. Today we will be preparing a basic Chana dal curry, this …
Pomegranate tea or Immunity Booster Pomegranate Fruit Tea Summer is the time we crave more for cool drinks and juices but this tea is worth more than a cool drink. Pomegranate tea is packed with loads of antioxidants, helps in boosting your immunity, fights inflammation, …
Spinach Corn Rice with no salt, no garlic, no onion Is it possible to eat delicious food without salt? Yes it is 🙂 Today we are going to learn a recipe which tastes yummy even without salt and is best for people who are on …
Saggubiyyam payasam/ sago kheer/ sabudana kheer/ Javvarisi Payasam Be it any festival or devotional gatherings Saggubiyam Payasam is one of the most liked and prepared dessert in south India. It is sweet pudding made out of tapioca sago or saggubiyyam and milk. Very easy to …
Bread & cheese pakora/ pakodi/ pakoda Winter has already started and whats the best time to have pakoda with chai than now? Today’s recipe is everyone’s favorite tea time snack “pakora” fused with every child’s favorite “bread & cheese”.. sounds interesting right?. Onion pakodi / …
Sweet corn kofta curry / veg corn kofta gravy Sweet corn kofta gravy is a simple and subtle flavored curry yet it tastes amazing. The idea to prepare sweet corn gravy came from a snack called “sweet corn tikki”. I love tikkis and wanted to …
Rava Kesari or Kesari bath | Semolina pudding Rava kesari is the most easiest, scrumptious and widely made dessert all over India. A staple dessert of India, it is mainly offered as Prashad to deities during the festivals in India. Name any function, gathering or …
Chole Hara Masala / kabuli chana hara masala / kabuli senagala koora Chole masala is a most common curry prepared all over India and eaten with rice, phulka or poori. Many street vendors sell Chole with bhature : a deep fried Indian bread, and is …
Khaman / khaman Dhokla in microwave oven Khaman Dhokla is one of the staple food of Gujarat, khaman is made from fresh soaked chana dal or gram flour. It is very soft and fluffy and easy to make. As a south Indian who eats spicy …
In this recipe we use different colors of bell peppers, the yellow and red bell peppers give a slight sweet taste and capsicum give little spiciness to the rice. We also add Rajma (red kidney beans) which complements the rice and bell peppers very well.
